Belgian Waffles Ingredients: 2 cups all-purpose flour 1 tsp. salt 4 tsp. baking powder 2 TBs. granulated sugar 2 eggs 1 1/2 cups warm milk 1/3 cup butter, melted 1 tsp. vanilla extract Directions: In a large bowl, mix together flour, salt, baking powder and sugar; set aside Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter, and vanilla. Pour the milk mixture into the flour mixture and beat until blended. Ladle batter onto the preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately. http://www.amazon.com/dp/B015NGU8P2 digital copy $2.99 Want a signed printed copy? Order on this site under Books.