In Celebration of Chocolate Covered Raisin Day!!
Ingredients:
3/4 cup all purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda 1/2 cup light brown sugar 1/2 cup granulated sugar 1/4 tsp. salt 1/2 cup butter, softened 1 large egg 1/2 tsp. vanilla extract 1 1/4 cups old fashioned oats 1/2 cup chocolate covered raisins 1/2 cup pecans (optional) Directions: Preheat oven to 375 degrees Combine flour, baking soda, baking powder, and salt, set aside. In a large bowl, combine butter, vanilla, and sugars, beat until creamy. Add the egg, then gradually add flour mixture and oats, mix well. Stir in raisins and pecans. With a small melon scoop or tablespoon, drop mixture onto a parchment lined cookie sheet. Bake for 8-10 minutes. Cool on wire racks. Makes about 30 cookies.
